Bacon seems so simple. But Schneiders put a lot of craft experience behind simple. The right balance of salt and cane sugar in the brine. A special mix of North American hardwood for smoking, including intense hickory and sweet applewood. Hanging it gently by hand, so it smokes evenly. Good thing Schneiders have been practicing for decades.
Ingredients: Pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.
Nutrition facts: see photo.