Sangre de Toro, or "son of the bull," is made from 100% Tempranillo grapes harvested from La Mancha's rolling hills. On the nose, pleasant notes of oak, vanilla, and red fruit. Satisfying and rich on the palate, with flavours of cloves, more red fruit, smooth tannins, and medium acid. Pair with pizza and nachos with guacamole.
**13% Tax Not Included**